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Eat in Singapore
Hill Street Tai Hwa Pork Noodle
Bak chor mee — dry, vinegar-chilli (S$6–10)
- Lavender MRT (EW11)
- S$6–12
- Non-halal
- Area
- Blk 466 Crawford Lane, ~8–10 min walk from MRT
- Getting there
- Lavender MRT (EW11), then ~8–10 min walk — ride the TEL from Woodlands North and change in the city
- Hours
- ~9:30am–8:30pm; closed 1st & 3rd Mondays
- Price
- S$6–12
- Halal status
- No (pork)
- Address
- Blk 466 Crawford Lane #01-12
Why go
The one true Michelin-star hawker meal: starred since 2016, retained in 2025 — and per DanielFoodDiary (8 Jul 2026) STILL Singapore's only Michelin-starred hawker stall. The bak chor mee comes dry, vinegar-chilli, at S$6–10 a bowl.
Queue 30–60 minutes at peak.
Plan around the rest days
Closed on the 1st & 3rd Mondays of the month — and it's cash only.
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