Targeted opening: end 2026 / Jan 2027 90% complete D-166

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Eat in JB

Hiap Joo Bakery & Biscuit Factory

Wood-fired banana cake; otak-otak & curried potato buns

  • Iconic
  • 12–15 min walk
  • RM2–13
  • Pork-free
Hiap Joo Bakery & Biscuit Factory
Photo: Chongkian, CC BY-SA 4.0, via Wikimedia Commons — commons.wikimedia.org/wiki/File:Hiap_Joo_Bakery.jpg
Area
Jalan Tan Hiok Nee heritage street, old downtown
Getting there
~12–15 min walk from Bukit Chagar RTS station / JB Sentral via City Square and Jalan Wong Ah Fook; 5 min by Grab
Hours
~7:30am–5pm; banana cake sells out by early afternoon
Price
RM2–13
Halal status
No pork/no lard bakery; not certified
Address
Jalan Tan Hiok Nee heritage street, old downtown (near the OCBC bank building)

Why go

JB's most iconic takeaway — a century-old (est. 1919) charcoal-oven bakery that Singaporeans cross the border for. The wood-fired banana cake is the headline: sold by the loaf, still warm if you time it right, with otak-otak and curried potato buns as the supporting cast.

Timing matters. The banana cake sells out by early afternoon, and weekends see queues from opening — though the queue moves fast. Buy extra buns for the ride home. It's so famous it's now even sold via a vending machine in Bukit Panjang, Singapore (since May 2025).

Rest day is murky — go Tue–Sat morning

Sources conflict on the rest day: one 2026 guide says closed Sundays, while a Sep-2025 guide lists Sunday hours “till sold out”. The safe play is a Tuesday–Saturday morning visit.

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